Food

We partner with Estelle Richer-Legault, who has created a small and sweet menu, which she makes from scratch in our kitchen, using local, organic ingredients that follow the seasons. Her menu changes a little each week, but the overall structure remains constant.

Food is available Thursday - Sunday 10-5p

A smaller happy hour menu is available 5-7p on Fridays

The weekly menu is posted below.

We work with multiple wine distributors to stock only the most delightful wines, ciders and beer, all of which can be both enjoyed in our shop and taken to go. We also serve a non-alcoholic beer and wine, and sparkling water.

The focus is on small, sustainable and natural winemakers from Maryland and Virginia, and farther afield.

Our wines by the glass menu rotates, and usually features a white, red, rose and orange and we regularly host winemakers, brewers, and distributors to taste and serve new wines, ciders and beer.

APRIL EVENTS: (all events 4-7p)

Friday April 11th: Sarah Walsh from Walsh Family Wine tasting ands pouring 4 of her wines

Saturday April 19th: Jake from Crooked Run fermentation pouring 3 of their beers

Friday April 25th: Salty Girl Wine pouring natural wines

Drink